What Is Oolong Tea

Oolong teas are semi-oxidized teas. they're typically known as "semi-fermented teas" tho' this appellative is taken into account to be less technically correct than semi-oxidized teas. once the tea leaves are picked, they're rolled and allowed to oxidize. oxidisation produces the floral notes that characterize several oolongs.

Pronunciation: OOH-long

Alternate Spellings: wulong tea, wulong cha, oolong cha, wu long

Oolong tea may be a kind of tea that's typically known as "wulong" (also pronounced "oolong") or "black dragon" tea.

Shaping of tea

Oolongs are typically alternately rolled and formed that permits for a lot of advanced, nuanced flavors, a lot of controlled oxidisation, and a lot of labyrinthine shaping. Common shapes for tea teas embody semi-ball or ball shapes and thin , twisted shapes. Balled and semi-balled oolongs are best enjoyed over several infusions, ideally in Yixing teaware with gongfu-style production.

After oxidisation and partial shaping, oolongs are heated to halt oxidisation and punctiliously formed one last time. on the far side this basic heating, several oolongs are roast. The preparation method will provide oolongs darker aromas and flavors, comparable to ripe fruits (especially stone fruits), nuts, roast grains, caramel, coffee, or chocolate.

The home in oxidisation, shaping, and preparation makes tea tea a broad class of tea with a huge span of flavors and aromas stretching from recent, clean and grassy/vegetal to dark, roasty, fruity, and even espresso-like. Since they're therefore gently modify, some folks separate "Baozhong" or "Pouchong" tea teas into a separate class of "green oolong" tea.

Home of Tea

Most tea teas hail from China (especially from Fujian Province and therefore the Wuyi Mountain Range) and from Taiwan. These regions are significantly known for his or her skilfully handsewn tea teas. However, in recent years, different countries (notably India and Sri Lanka) have begun to provide tea tea, typically on an oversized scale in an exceedingly mill setting. In Taiwan, some oolongs are aged for several years for a a lot of refined, refined flavor.

Nutrients in Oolong Tea

Maybe Similar to black and green teas but oolong tea contains several vitamins, minerals and helpful antioxidants.

One cup of oolong tea will contain approximately :

-Fluoride: 5–24% of the RDI.

-Manganese: 26% of the RDI.

-Potassium: 1% of the RDI.

-Sodium: 1% of the RDI.

-Magnesium: 1% of the RDI.

-Niacin: 1% of the RDI.

-Caffeine: 36 mg.

Notice :

Oolong tea might not be further called inexperienced or tea leaf, however it's similar health advantages. These embrace advantages for heart, brain, bone and dental health.

In addition, it should boost your metabolism, decrease your risk of developing kind a pair of polygenic disease and defend against bound varieties of cancer.

At the tip of the day, tea tea is associate degree unbelievably healthy and attractive addition to your style. provides it a strive you won't be thwarted.