Easy Thai Iced Tea Recipe

While several Thai ice tea mixes usually contain a inferior powder or sweetening, this authentic direction gets its flavor from good-quality tea leaf and spices with none artificial colours. the simplest half is it's simple to form and much  cheaper than shopping for it .

This recipe is for the creamy sort of Thai ice tea that the majority Thai restaurants in America serve (ชาเย็น, additionally referred to as cha yen, cha nom yen or cha yen sai  nom).

Similar to hot Thai tea , real Thai ice tea could be a mixture of tea leaf, spices , sugar, sweet milk , and milk . It's a good drink for fans of masala chai and alternative spiced or opaque black teas.

If you don't have each one of the spices during this instruction reachable , that's OK you will skip one or 2. however if you would like the complete flavor , hunt down the somewhat uncommon ingredients (such as tamarind powder) at your native Southeast Asian or Indian market.

Although you'll use teabags , it tastes higher with loose-leaf tea as a result of the flavour is richer and additional complicated.

Ingredients :

- 2 tablespoons loose-leaf tea (use robust tea like Ceylon, Assam or Keemun . as an alternative , you'll use four teabags of robust tea , otherwise you will create a caffeine-free Thai ice tea with four tablespoons of rooibos)

- 1 piece star anise

- 2 pods cardamom

- Optional: 1/2 cinnamon stick

- Optional: 1/8 seasoner

- Optional: ground tamarind (to taste)

- Optional: 1/4 teaspoon flavoring

-1 cup water (boiling)

-1 tablespoon sugar

-1 tablespoon sugary milk (see the note once the directions)

-2 teaspoons milk (or coconut milk or whole milk)

- Garnish: mint leaves

Steps to Make Thai Iced Tea Recipe :

01- Gather the ingredients.

02- Steep the tea, star anise , cardamom , ex gratia cinnamon stick, flavoring , tamarind powder , and flavourer within the boiling water for five minutes.

03- Strain the tea.

04- Stir within the sugar and sweet milk till each are fully dissolved.

05- Fill 2 tall glasses with ice.

06- Pour the tea over the ice , going away an in. just about of house at the highest for the milk.

07- Top up with additional ice if required , and so drizzle with one teaspoon of milk on every glass of tea. If victimisation mint leaves for garnish, add them currently.

08- Add straws if desired and serve like a shot.

tip:

You simply will build this direction vegetarian by substitution the sweet milk and milk with cream of coconut and coconut milk.

Recipe Variations:

If you prefer this cha yen form of Thai tea , you furthermore might may relish cha manao Thai tea, that replaces the sweet milk and milk with juice and shrub essence. it's particularly refreshing in summer.

And if you're a occasional drinker , make certain to do Thai coffee , that has constant spiciness and soupiness , with a occasional base rather than tea.