How to Brew Pu-erh Teas - Pu-erh recipe

Of all the kinds of tea you'll notice within the world, Pu-erh is among the foremost mysterious

  whereas different kinds of tea are classified by their level of oxidisation , Pu-erh represents a class of fully-oxidized tea

, hard and ripe  by time . extremely prized and created within the region of state in southern China , Pu-erh offers a swish and complicated earthy flavor not like the other tea , with associate degree enticingly deep cup color

Pu-erh offers a really distinctive tea expertise, accessible in each ripe and raw alternatives

The Pu-erh found additional usually are ripe Pu-erhs , additionally called Shu Cha Pu-erh, aged and soured over time. you may not realize another tea that's as dark and full, complicated and hearty with sleek magnificence . In distinction to the current intense flavor is that the lightweight and sleek raw Pu-erh with a subtly sweet end, solely offered in cakes

HOW TO BREW PU-ERH CAKES

Ripe Pu-erh cakes indicate that the leaves are aged , even as our loose leaf pu-erh and bag offerings . To brew the ripe Pu-erh cakes , dislodge regarding one teaspoon of tea leaves and follow the steps below

Bring a fresh, filtered water to a boil

Optional : heat up your cup with boiling water , then discard the water . you'll be able to do that by running water into a pot  then running water from the pot into your cups

Place your leaves within the pot and pour 8-10 ounces of water directly over the leaves

Allow the leaves to steep for five minutes . be at liberty to use our timer

After five minutes , place a basket filter over your cup and pour the tea in order that any leaves are caught by the strainer

Serve the contents of the pot and luxuriate in . don't permit the tea leaves in your pot still steep

If you’d prefer to sip and luxuriate in a leisurely pot , you may wish to use a filter inside your pot instead of strain the leaves whereas you're running . That way , the leaves won't be left within the pot to continue steeping . merely notice a filter that may rest inside your pot like this one , steep the leaves within the filter, then take away the filter when five minutes

RAW CAKES

Delicate and swish , raw Pu-erh ought to be treated sort of a inexperienced or white tea once brewed , thus use lower temperature water and a shorter steep time to forestall the tea from changing into coarse and sharp. To brew, bring contemporary , filtered water to concerning 190℉ , dislodge one teaspoon of the Pu-erh cake and steep for three minutes. Discard the leaves and enjoy

HOW TO BREW LOOSE LEAF PU-ERH

Bring fresh filtered water to a boil

Optional : heat up your cup with boiling water , then discard the water . you'll try this by running water into a pot and so running water from the pot into your cups

Measure your tea leaves. we tend to advocate exploitation regarding one teaspoon (3 grams) of loose leaf tea for each 8-10 ounces of water

Place your leaves within the pot and pour 8-10 ounces of water directly over the leaves

Allow the leaves to steep for five minutes . be at liberty to use our timer

After five minutes  place a basket filter over your cup and pour the tea so any leaves are going to be caught by the strainer

Serve the contents of the pot and luxuriate in .  don't permit the tea leaves in your pot still steep

If you’d wish to sip and luxuriate in a leisurely pot , you'll wish to use a filter within your pot instead of strain the leaves whereas you're running . That way the leaves won't be left within the pot to continue steeping. merely realize a filter that may rest within your pot like this one  steep the leaves within  the filter , then take away the filter once five minutes